Jung Ho-young's Spam Pasta
A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Toss the boiled pasta with a little olive oil to prevent sticking or clumping.
- If you have heavy cream, mix it with the milk for an even richer, smoother texture.
- Use ramen seasoning sparingly—too much can make the dish overly salty; just enough to enhance savoriness.
Recommended for
- Those looking to create something new with leftover spam at home.
- Fans of thick, savory cream pasta with a professional-style taste.
- Anyone wanting to quickly make a satisfying, familiar-tasting pasta without complicated ingredients.
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