Jung Ho-young's Menran Gamyang
A unique izakaya-style dish made by mixing mashed potatoes with savory menran paste and bacon, then pan-frying until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent bacon from clumping, finely chop and mix well while combining.
- Since menran paste is already salty, no additional salt is needed.
- If making onsen eggs is inconvenient, substitute with soft-boiled eggs or half-cooked yolks.
Recommended for
- Those seeking a unique, savory and rich snack.
- Home cooks looking to transform leftover boiled potatoes into something special.
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