All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,146 recipes found.
Jung Ho-young's Spring Onion Bibimbap Noodles
A flavorful bibimbap noodle dish that maximizes taste with savory, crunchy spring onions, a special spicy sauce, and grilled pork belly slices.
Jung Ho-young's Japanese-Style Anchovy Pasta
A signature popular pasta from Kitchen Caden, featuring a udon broth base enriched with salty small anchovies and fragrant perilla leaves.
Jung Ho-young's Menran Cucumber Salad
A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
Jung Ho-young's Periwinkle and Button Mushroom Stir-fry
A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.
Jung Ho-young's Budae Jjigae
A professional-style budae jjigae with deep, rich flavor enhanced by sautéed ham and store-bought galbitang broth
Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.
Jung Ho-young's Tuna in Mustard Paste
A delicious, savory tuna stew that maximizes umami by combining canned tuna with a rich soybean paste seasoning, making it the perfect side dish for rice.
Jung Ho-young's Clam Chowder Soup
A rich and savory American-style soup made with Otsuka cream soup powder and fresh clams
Jung Ho-young's Gochujang Jjigae
A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.