Jung Ho-young's Banana French Toast
A super powerful dessert made by rolling thin slices of bread with peanut butter and banana, soaking in egg mixture, then baking to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- Don't discard the bread crusts—fry them in vegetable oil and sprinkle with sugar for a delicious snack.
- Coating the pan with a kitchen towel dampened with oil or butter is better than pouring oil directly—it prevents streaks and keeps the surface clean.
- Avoid chocolate syrup as it may overpower the natural sweetness of banana and the richness of peanut butter; if used, do so sparingly.
Recommended for
- Those looking for a sweet and nutty nutritious snack for children.
- People who want to enjoy a unique dessert with brunch vibes at home, paired with coffee.
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