Main ingredients 🥩
pastasmall anchoviesperilla leavestsuyubuttercheese powder
Jung Ho-young's Japanese-Style Anchovy Pasta
A signature popular pasta from Kitchen Caden, featuring a udon broth base enriched with salty small anchovies and fragrant perilla leaves.
🙋 Recommended for
- ⭐ Those who want to experience a unique Japanese-style pasta with a clean, deep broth flavor instead of tomato or cream sauces
- ⭐ Fans of the balanced harmony between salty anchovies and the delicate, refreshing taste of perilla leaves
Ingredients needed 🛒1 servings
- pasta 100g
- small anchovies 1 handful
- perilla leaves a little
- tsuyu as needed
- water as needed
- butter 1 piece (about 15g)
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