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Jung Ho-young's Menran Cucumber Salad

A highly addictive side dish made by tossing crisp, salted cucumbers soaked in honey syrup and salt with savory menran and spicy green chili peppers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using both salt and honey syrup when soaking cucumbers helps draw out moisture, resulting in a firmer, crunchier texture.
  • The seed area of cucumbers contains a lot of water, so removing it thoroughly prevents excess liquid from forming after mixing.
  • For added flavor, you can optionally include sliced onions or perilla leaves—both pair well with the menran seasoning.

Recommended for

  • Those who want to quickly make a savory and spicy side dish for rice.
  • Those who enjoy crisp, firm cucumber dishes during summer.

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cucumbermenrangreen onionred pepper powdergreen chili pepper

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