Jung Ho-young's Flower Crab Soup

Cooking tips 💡

• Do not overcook the flower crab, as the meat will lose moisture and become dry; cook for about 15 minutes to retain its natural sweetness and soft texture.
• When cutting the crab, insert scissors or knife from the hard shell side toward the softer meat side to avoid crushing the flesh and ensure clean cuts.
• The yellow foam that appears during cooking comes from the crab’s internal organs and contributes to flavor—remove only surface impurities, not all of it.

Recommended for 🙋

• ⭐Those who want to make authentic, fail-proof flower crab soup at home with a refreshing and deep flavor.
• ⭐People curious about the ideal timing to preserve the chewy texture and natural sweetness of crab meat.
• ⭐Anyone seeking a savory, umami-packed broth enhanced with clams.