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Modu Recipe

Jung Ho-young's Spring Onion Bibimbap Noodles

A flavorful bibimbap noodle dish that maximizes taste with savory, crunchy spring onions, a special spicy sauce, and grilled pork belly slices.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding cold water two or three times while boiling the noodles will make them chewier.
  • If Worcestershire sauce is unavailable, you can add a bit more soy sauce or omit it entirely.
  • Spring onions wilt quickly, so gently toss them just before serving to maintain their crispness.

Recommended for

  • Those seeking a refreshing, tangy-sweet, and crunchy noodle dish to stimulate appetite.
  • Anyone wanting to enjoy the perfect combination of bibimbap noodles and pork belly in one bowl.

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