Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- The thinner the carrot slices, the shorter the curing time and the better the texture.
- Letting the carrot râpe rest in the refrigerator for up to a day enhances its crispness and flavor when served cold.
- Using freshly squeezed lemon juice instead of bottled adds a much fresher taste.
Recommended for
- Those seeking a refreshing and light diet-friendly meal.
- People looking for a simple finger food to enjoy with wine or coffee.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Maeil Matna Carrot Râpée Sandwich
- Okjubu's Carrot Râpe
- Ttukdak Hyung's Carrot Rape
- Delicious Slow-Aging Carrot Râpée Bagel Sandwich
- Maeil Matna Chicken Fajita Pasta
- YOOXICMAN's Sicilian Pistachio Pecorino Pasta
- Sung Anh's Roasted Feta Cheese Pasta
- Lee Jae-hoon's Feta Cheese Basil Pesto Pasta
- YOOXICMAN's Pita Cheese Pasta
- Striker Chef's Feta Cheese Spread
