Delicious Slow-Aging Spicy Radish Fried Rice

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • You can achieve a flavor similar to kkakdugi fried rice using only radish and seaweed.
  • If you don't have Yeondusoon (Yondu Soon), you can substitute it with seasonings that add umami, such as brewed soy sauce, tuna extract, or white soy sauce.

Recommended for

  • those who want a simple meal.
  • those who like kkakdugi fried rice.
  • those with leftover radish in the fridge.

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