Delicious Slow-Aging Spicy Radish Fried Rice
A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can achieve a flavor similar to kkakdugi fried rice using only radish and seaweed.
- If you don't have Yeondusoon (Yondu Soon), you can substitute it with seasonings that add umami, such as brewed soy sauce, tuna extract, or white soy sauce.
Recommended for
- those who want a simple meal.
- those who like kkakdugi fried rice.
- those with leftover radish in the fridge.
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