Aha Bujang's Beef Bone Mandu Soup

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding mandu at the beginning can cause the wrappers to burst, so it's best to add them after the broth comes to a boil.
  • If desired, add tteokguk tteok (rice cake slices) to turn it into beef bone tteok mandu soup.

Recommended for

  • Those who want a savory soup dish in a short time on a busy morning or evening.
  • Those who want to make an easy-to-follow beef bone broth-based mandu soup.

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