Modu Recipe
Modu Recipe

Aha Bujang's suje yuja bibimmyeon

A homemade bibimmyeon that is more refreshing and appetizing than commercial ones, combining a gochujang-based sauce with the refreshing sweetness of yuzu marmalade.

10 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you let the sauce mature in the refrigerator for at least half a day, the flavors of garlic and yuzu will blend together harmoniously.
  • You can also use maesil syrup or lemon syrup instead of yuzu marmalade to enjoy different refreshing flavors.

Recommended for

  • Those who want to escape the monotonous taste of commercial bibimmyeon sauce and enjoy a unique style of mixed noodles.
  • Those looking for a sweet, sour, and spicy noodle delicacy enhanced with the refreshing aroma of yuzu.

Shop ingredients on Coupang(Ad)

bibimmyeon noodlesgochujangJin-ganjang (Korean all-purpose soy sauce)apple vinegaroligosaccharide syrup (oligodang)beef Dashidafine chili powderyuzu marmalademinced garlictoasted sesame seedssesame oil

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