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Kim Ho-yoon's Jinmichaebokkeum

Gochujang jinmichaebokkeum with a moist texture and clean spiciness.

15 minEasyside dish
dried shredded squidcheongyang chili pepperminced garlicchili powdergochujang
Lunch BoxSide DishClean Flavor

Kim Ho-yoon's Tomato Polpette

Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.

35 minEasyMeat & mains
ground beefground porkbreadmilkonion
Westernhome partymeat dish

Kim Ho-yoon's Perilla Seed Mushroom Namul

Mushroom namul made by briefly blanching oyster mushrooms, then stir-frying to remove moisture, and tossing with a nutty perilla seed mayo sauce.

20 minEasyside dish
oyster mushroomsmayonnaisebrewed soy sauceoyster sauceperilla seed powder
rice thiefsuper simplefridge raid

Kim Ho-yoon's Stir-fried Eggplant

A chewy, non-soggy eggplant side dish made by salting and draining with starch syrup to remove moisture before stir-frying.

20 minEasyside dish
eggplantonionscallionsstarch syrupperilla oil
super simplesavorybasic side dish

Ttukdak Hyung's Sukiyaki-style Jigae Nabe

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

55 minNormalMeat & mains
sujibeef bone brothbean sproutspine mushroomassorted fish cakes
refined dishhome mealfor guests

Kim Ho-yoon's Korean Beef Yukhoe

A classic yukhoe that highlights the rich, savory flavor of fresh Korean beef with minimal seasoning.

15 minEasydrinking snack
beef eye of round (hongdukkae)garliccheongyang chili pepperbutton mushroomspear
super simplehome partynutritious

Kim Ho-yoon's Pork Jowl Kimchi Fried Rice

A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.

20 minEasyRice bowls
pork jowlinstant ricenapa cabbage kimchionionlarge green onion
rice thiefone-bowl mealhome-cooked meal

Kim Ho-yoon's Avocado Open Sandwich

A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.

20 minEasySalads & light meals
avocadosourdougheggjambontomato
brunchsuper simplehome cafe

Kim Ho-yoon's Samgyetang

A rich samgyetang with a thick, savory broth made using nurungji crackers

1 hrNormalSoups & stews
chickenglutinous ricemung beanssamgyetang herbal packginseng
restorative foodsoup dishhome cooking

Ttukdak Hyung's Watermelon Bruschetta

An innovative watermelon bruschetta featuring sweet watermelon and cream cheese on crispy baked baguette, finished with balsamic glaze and basil.

40 minEasyMeat & mains
baguetteolive oilwatermeloncream cheesebalsamic glaze
refined dishhome mealfor guests

Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

15 minEasyNoodles & bunsik
Yeol Ramyunnapa cabbage kimchicanned tunasoft tofu (sundubu)large green onion
hangover foodsoup dishcamping food

Kim Ho-yoon's Crispy Bacon Potato

Baby potatoes are briefly boiled in salted water, crushed, and pan-fried in bacon fat and butter until crispy, served with a homemade dipping sauce for a crunchy drinking snack.

30 minEasydrinking snack
baby potatoesbaconbutterolive oilonion
beer snackhome partysuper simple