Delicious Slow-Aging Crispy Radish Jeon

Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the radish thinly and make the batter thin enough to flow smoothly for a light and crispy texture.
  • Thinly sliced radish cooks quickly, so watch carefully to prevent burning while frying.

Recommended for

  • those looking for a simple side dish.
  • those who enjoy crispy textures.
  • those who like radish dishes.

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