Delicious Slow-Aging Crispy Radish Jeon
Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the radish thinly and make the batter thin enough to flow smoothly for a light and crispy texture.
- Thinly sliced radish cooks quickly, so watch carefully to prevent burning while frying.
Recommended for
- those looking for a simple side dish.
- those who enjoy crispy textures.
- those who like radish dishes.
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