Delicious Slow-Aging Crispy Radish Jeon

Name: Delicious Slow-Aging Crispy Radish Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g radish; a pinch of salt; 1 cup Korean pancake mix; 1 cup water; generous amount of olive oil

Thinly sliced radish is lightly coated in a thin batter and pan-fried until crispy. Using Korean pancake mix makes it even lighter and crispier.

15 min Difficulty Very easy side dish

Main ingredients

radishsaltKorean pancake mixolive oil

Ingredients needed 2 servings

200g radish

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radish salt Korean pancake mix olive oil

Kim Dae-seok Chef's Mudeon

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Kim Dae-seok's Chewy Radish Pancake

Soak radish in salt, then remove moisture using a microwave before coating with potato starch to preserve chewiness—delicious and unique radish pancake

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a pinch of salt

1 cup Korean pancake mix

1 cup water

generous amount of olive oil

Recipe

Slice the radish as thinly as possible using a mandoline or knife.
Season the thinly sliced radish with a pinch of salt.
Mix 1 cup of Korean pancake mix with 1 cup of water to make a thin, flowing batter.
Lightly coat both sides of the seasoned radish with the batter.
Heat a pan with a generous amount of olive oil and place the radish slices in it.
Pan-fry both sides until golden and crispy, then serve.

Slice the radish as thinly as possible and season with salt.
Mix equal parts Korean pancake mix and water to make a thin batter, then coat the radish.
Pan-fry in a generous amount of olive oil until golden on both sides.

Cooking tips

Slice the radish thinly and make the batter thin enough to flow smoothly for a light and crispy texture.
Thinly sliced radish cooks quickly, so watch carefully to prevent burning while frying.

Recommended for

those looking for a simple side dish.
those who enjoy crispy textures.
those who like radish dishes.

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Sung Si-kyung's Radish Pancakes

A Gyeongsang-style delicacy where thick slices of winter radish are salted, then coated in a batter of flour and Korean pancake mix and fried until crispy.

20 minEasyside dish

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Kim Si-hyun's Makgeolli Braised Pork with Crisp Radish Salad

A braised pork set featuring tender pork simmered using only makgeolli’s carbonation and alcohol, with a crisp radish salad quickly pickled using corn syrup—no water needed.

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