Main ingredients
kkwarigochudried pollock stripsmirimraw sugarlarge green oniongarlicred chili pepperJin-ganjangoyster saucefermented anchovy sauceJocheong rice syrupwhole sesame seedscooking oilpotato starch
Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips
A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not soak the dried pollock strips in cold water for too long; quickly rub and rinse, then squeeze out the water firmly to reduce any off-odor.
- Roughly chop the garlic instead of mincing to keep the stir-fry from becoming messy.
Recommended for
- Those who want to make a chewy side dish with dried pollock strips.
- Those who enjoy the subtle spiciness of kkwarigochu.
- Those who need a rice-stealing side dish to keep in the fridge.
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