Kim Dae-seok's Kkwarigochu Stir-fried Dried Pollock Strips

Ingredients needed 🛒2 servings

• 10 kkwarigochu
• 70g dried pollock strips
• 1 spoon mirim
• 1 spoon raw sugar (for marinating pollock) + 2 pinches (for finishing)
• 1/2 large green onion
• 3 garlic cloves
• 1 red chili pepper
• 3 spoons Jin-ganjang
• 1 spoon oyster sauce
• 1/2 spoon fermented anchovy sauce
• 1 spoon Jocheong rice syrup
• 1 spoon whole sesame seeds
• cooking oil (amount not specified: 2 rounds in the pan when stir-frying kkwarigochu, 1 round when stir-frying pollock)
• 1 spoon potato starch

Recipe 🍳