Delicious Slow-Aging Cabbage and Seaweed Salad

A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).

Ingredients needed 2 servings

Recipe

Cooking tips

  • Top multigrain rice with a fried egg, add the cabbage and seaweed salad and 1 tbsp Jin-ganjang, then mix for a satisfying one-bowl meal.
  • When serving with children, cut the cabbage into smaller pieces before tossing.

Recommended for

  • those looking for a simple side dish.
  • those wanting a healthy diet.
  • those struggling with side dishes for children.

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