Delicious Slow-Aging Cabbage and Seaweed Salad
A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).
Ingredients needed 2 servings
Recipe
Cooking tips
- Top multigrain rice with a fried egg, add the cabbage and seaweed salad and 1 tbsp Jin-ganjang, then mix for a satisfying one-bowl meal.
- When serving with children, cut the cabbage into smaller pieces before tossing.
Recommended for
- those looking for a simple side dish.
- those wanting a healthy diet.
- those struggling with side dishes for children.
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