Aha Bujang's Silbi Kimchi

Ingredients needed 🛒4 servings

• 700g salted napa cabbage
• 1 tbsp Vietnamese gochugaru
• 1 tbsp cheongyang gochugaru
• 1 tbsp chili seeds
• 3 tbsp minced garlic
• 1/2 tbsp ginger
• 1/2 tbsp saeujeot (Korean salted fermented shrimp)
• 5 tbsp fermented anchovy sauce
• 1/2 tbsp fine salt (Korean refined salt)
• 5 tbsp oligosaccharide syrup (oligodang)
• 2.5 tbsp glutinous rice paste (water 10 : glutinous rice flour 1)
• 1 tbsp Miwon (Korean MSG seasoning)

Recipe 🍳