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Ttukdak Hyung's Croissant Sandwich
A super simple sandwich made by spreading ranch dressing on a soft, buttery croissant and filling it with fresh vegetables, cheese, and ham.
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Baek Jong-won's Sweet Potato Latte
A sweet and hearty sweet potato latte made by blending microwave-cooked sweet potatoes with milk, sugar, and butter for added flavor, then warming it up.
Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
Ttukdak Hyung's Jjajang Jorimdak
Deep flavor from chunjang and oyster sauce, with spiciness from cheongyang chili peppers, makes a jjajang-seasoned braised chicken that's tastier than fried chicken.
Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
Ttukdak Hyung's Hanwoo Bulgogi Hot Dog
A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.
Ttukdak Hyung's Cream Shrimp
Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.