Modu Recipe
Modu Recipe

Ttukdak Hyung's Butter-Grilled Scallops

A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Butter can easily burn at high heat, so it's better to grill gently over medium-low heat rather than high heat to bring out its flavor.
  • Instead of minced garlic, thinly slice whole garlic cloves and grill them together to enhance both texture and visual appeal.

Recommended for

  • Those who want a seafood snack with an explosive savory flavor from the fantastic combination of butter and garlic.
  • Those who want to quickly whip up a dish with a sophisticated, luxurious flavor in a short cooking time.
  • Those looking for a salty, tender finger food to lightly accompany wine or beer.

Shop ingredients on Coupang(Ad)

butteroniongarlicred scallopssaltblack pepperParmesan cheese powder

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