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Seungwoo Dad's Pork Curry Stir-fry
A super-fast curry dish made by stir-frying onions until brown to bring out sweetness, then adding curry powder and boiled pork.
Seungwoo Dad's Spam Twigim
Stick-shaped Spam coated in parsley breadcrumbs, fried with minimal oil until crispy—a beer snack.
Seungwoo Dad's Air Fryer Gimmari Gangjeong
A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.
Seungwoo Dad's Sliced Pork Belly Chive Pancake
A chive pancake made with no added water, using only the moisture from the vegetables and eggs to create an extremely crispy texture along with sliced pork belly.
Baek Jong-won's Kelp Kalguksu
A delicious noodle dish featuring thick kelp broth infused with deep umami, cooked together with sliced kelp and kalguksu noodles to highlight natural savoriness and a unique texture.
Seungwoo Dad's Potato Gnocchi
A pasta made by steaming potatoes without excess moisture, mixing with minimal flour to create a light dough, boiling, and then pan-frying in a savory butter sauce.
Seungwoo Dad's Gamja-jeon
A traditional potato pancake made by grating raw potatoes on a grater and using only the settled natural starch, without a blender.
Seungwoo Dad's Squid Seafood Pajeon
A crispy seafood pancake made by thinly slicing giant squid (or mitre squid) and layering it with scallions in a grid pattern before frying.
Seungwoo Dad's Shrimp Ball Pancake
Nutritious ball-shaped pancakes made by finely mincing shrimp, mixing with egg and frying powder, and pan-frying until golden and chewy.
Seungwoo Dad's Super Simple Shrimp Wonton Noodles
A unique wonton noodle soup made by dropping store-bought dumpling wrappers and shrimp dumpling mixture directly into chicken stock, ready in just 5 minutes.
Seungwoo Dad's All-Purpose Kimchi Jam
Finely chop very sour kimchi until it smells funky and stir-fry with onion and sugar until the moisture evaporates, creating an all-purpose seasoning sauce that serves as a cheat code for various dishes.
Seungwoo Dad's Clam Bibimbap
A delicious bibimbap featuring firm canned clams with moisture removed, paired with fragrant green onions and sliced garlic, and a spicy gochujang-based sauce, served in a wide, generous portion.