Ttukdak Hyung's Bajirak Miyeokguk

Cooking tips 💡

• The longer you simmer the soup over low heat, the more the seaweed's natural flavor and the clams' refreshing taste will infuse, making it delicious.
• Rather than adding a large amount of water from the start, replenish water little by little as the broth reduces. This allows the seasonings to penetrate the seaweed and clams deeply.
• Unlike beef seaweed soup, this version contains no oil, so the broth is very clean and clear, making it excellent as a soothing hangover cure.

Recommended for 🙋

• ⭐Those who want a clean, clear, and deep-flavored seaweed soup without the oiliness of sesame oil.
• ⭐Those who prefer a simple one-pot method without the complicated step of stir-frying ingredients separately.
• ⭐Those who need a non-irritating, refreshing soup for birthday mornings or as a hangover remedy.