Ttukdak Hyung's Cream Shrimp

Name: Ttukdak Hyung's Cream Shrimp
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: shrimp, as needed; tempura flour, as needed; cooking oil, generously; mayonnaise, 4 tbsp; corn syrup, 2 tbsp; lemon, half

Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.

30 min Difficulty Normal Meat & mains Cream Shrimp collection

Main ingredients

shrimp tempura flour mayonnaise corn syrup lemon

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Detailed recipe

Quick recipe

Cooking tips

If the frying oil temperature is too low, the batter will absorb too much oil and become greasy. Fry quickly at 170–180°C until golden and crispy.
When tossing the fried shrimp in the sauce, avoid heating too long or stirring excessively, as it will ruin the crispy texture. Lower the heat or remove from heat and coat quickly.
For an extra refreshing flavor, you can grate a little lemon zest into the sauce according to your taste.

Recommended for

Those who want to recreate expensive cream shrimp from delivery or Chinese restaurants at home with great value and abundance.
Parents who want to prepare a non-spicy, sweet, tangy, and savory fried snack for their kids without strong seasonings.
Those looking for a soft and elegant finger food appetizer that pairs well with beer, highball, or wine.

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Ttukdak Hyung's Cream Shrimp

Main ingredients

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