All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
12,346 recipes found.
Kim Jin-soon's Japanese Egg Rice Bowl
A Japanese-style egg rice bowl made by topping rice with eggs gently cooked in scallion-infused oil and a special soy sauce.
Kim Jin-soon's Nakji Bokkeum
A restaurant-style spicy stir-fried Korean small octopus (nakji) that uses the Korean small octopus (nakji) poaching liquid in the sauce and stir-fries over high heat to infuse a smoky wok flavor.
Kim Jin-soon's Cheongju Steamed Blue Crab
A foolproof steamed blue crab recipe that uses cheongju to eliminate fishy odors and steams the crabs upside down.
Kim Jin-soon's Mayonnaise Flower Crab Roast
A savory flower crab roast made by filling the shell with mayonnaise and scallions, then roasting over salt for 20 minutes.
Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
Ttukdak Hyung's Fiery Pork Neck Stir-fry
A spicy and sweet pork neck stir-fry with a powerful smoky flavor, using soju to perfectly eliminate any gamey taste, just like the nostalgic flavors of a street food stall.
Baek Jong-won's Chicken Thigh with Green Onion Salad
A premium drinking snack featuring tender, juicy chicken thighs grilled over low heat until crispy on the outside and moist within, served with crisp green onion slices, a tangy sweet mayonnaise mustard sauce, and freshly made chili oil.
Ttukdak Hyung's Monte Cristo Sandwich
A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.
Ttukdak Hyung's Baked Potato
A classic American potato dish where butter, mozzarella, and cheddar cheese are melted inside a whole potato baked in the oven for over an hour with salt and oil on the surface, topped with crispy bacon crumbles.
Ttukdak Hyung's Pork Belly Oil Eggplant Rice Bowl
A Japanese-style eggplant rice bowl where eggplants are sautéed in the rich, savory oil rendered from grilling soy sauce-marinated pork belly, then topped with a fresh egg yolk.
Ttukdak Hyung's Butter Garlic Hoppang
A highly addictive 'sweet and salty' dessert made by generously spreading a sweet and pungent garlic butter sauce on sweet red bean hoppang and baking it in an air fryer.
Ttukdak Hyung's Pizza Steamed Bun Lasagna
A high-calorie late-night snack made by layering garlic sauce, tomato sauce, and cheese on halved pizza steamed buns as sheets, then baking them in an air fryer.