Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Ingredients needed 2 servings
Recipe
Cooking tips
- When cooking the mandu, cook them over medium-low heat so that the inside isn't cold while the outside burns, then finishing with high heat to remove excess oil makes them much crispier.
- Adding a pinch of beef dasida to the sauce creates the addictive umami flavor found at famous Daegu bunsik restaurants.
Recommended for
- Those who want to enjoy a spicy-sweet and different mandu dish instead of always pan-frying mandu the same way.
- Those looking for a 15-minute super simple, crispy and savory snack to go with a glass of beer.
- Those who want to recreate the sweet and tangy bunsik-style seasoned mandu that kids love at home.
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