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740 recipes found.
Okjubu's Potato Sticks
Crispy potato sticks made without flour or starch, relying solely on moisture control from potatoes, paired with a spicy green chili mayo sauce
Okjubu's Rice Paper Balloon Snack
An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
Baek Jong-won's Carrot Red Bean Porridge
A unique, healthy porridge made by finely grinding well-cooked carrots, thickening with rice flour, and topping with sweet red bean paste. It's as smooth and soft as sweet pumpkin porridge.
Aha Bujang's Tuna Rolled Omelet Gimbap
A unique snack of thick, moist tuna rolled omelet wrapped in seaweed with tangy seasoned scallions
Aha Bujang's Egg Bread Fry
A nostalgic snack-bar-style egg bread made by soaking bread in egg wash, pan-frying until golden, and finishing with a sprinkle of sugar.
Ttukdak Hyung's Foldable Burger
A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.
Ttukdak Hyung's Carrot Cake
A moist carrot cake made by steaming pancake mix with carrots and walnuts in a rice cooker, finished with cream cheese frosting.
Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Kim Ho-yoon's Sausage Yache-bokkeum
A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.
Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
Ttukdak Hyung's Dubai Chocolate Ice Cream
A luxurious Dubai chocolate ice cream made by mixing crispy fried kadaif and pistachio spread into Häagen-Dazs vanilla ice cream, freezing it, and serving with dark chocolate and almonds.