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Modu Recipe

Ttukdak Hyung's Red Spicy Rice Cake Noodles

A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Sauté the thick-cut pork belly and bean sprouts quickly over high heat to prevent excess moisture and preserve their crisp texture.

Recommended for

  • Those seeking a spicy, bold ramen dish to relieve stress.
  • People who want to enjoy chewy rice cakes, crisp bean sprouts, and soft eggs all in one bite.
  • Anyone looking for a simple yet satisfying meal or searching for a special ramen recipe.

Shop ingredients on Coupang(Ad)

bean sproutsgap-jeong ramenrice cake dumplingsred pepper powdergreen onionchili pepperseaweed powderthick-cut pork bellytempura flourinstant dashi

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