Okjubu's Rice Paper Balloon Snack
An unusual balloon-shaped snack with a spicy-sour gochujang tabasco sauce, fried crisp
Ingredients needed 1 servings
Recipe
Cooking tips
- Allow the rice paper to dry sufficiently after applying the sauce so it puffs up evenly during frying.
- If the oil temperature is too low, the rice paper won’t puff and will just absorb oil—make sure the oil is fully heated before frying.
Recommended for
- Those who want to try making a unique and fun-textured simple snack at home.
- People looking for an addictive, quick-to-make bar snack that can be made in five minutes at home.
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