Aha Bujang's Egg Bread Fry
A nostalgic snack-bar-style egg bread made by soaking bread in egg wash, pan-frying until golden, and finishing with a sprinkle of sugar.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the heat is too high, only the egg coating will burn without cooking the inside of the bread, so maintain medium-low heat.
- Be generous with the sugar after cooking to bring out the distinctive savory-sweet flavor of old-school snack bars.
Recommended for
- Those looking for a quick sweet snack when hunger strikes.
- Those who love nostalgic snack-bar-style egg toast.
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