Aha Bujang's Egg Bread Fry

A nostalgic snack-bar-style egg bread made by soaking bread in egg wash, pan-frying until golden, and finishing with a sprinkle of sugar.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the heat is too high, only the egg coating will burn without cooking the inside of the bread, so maintain medium-low heat.
  • Be generous with the sugar after cooking to bring out the distinctive savory-sweet flavor of old-school snack bars.

Recommended for

  • Those looking for a quick sweet snack when hunger strikes.
  • Those who love nostalgic snack-bar-style egg toast.

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