Ttukdak Hyung's Artery-Busting Burger
A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.
Ingredients needed 2 servings
Recipe
Cooking tips
- Combine 400g of beef with 0.5 tablespoon of seasoned salt and 0.2 tablespoon of black pepper and shape into a patty.
- Press the hamburger bun with something heavy to flatten and toast it.
Recommended for
- Those who want to enjoy the harmony of a juicy beef patty, rich cheese, and spicy pepperoni.
- Those who want to enjoy a special and hearty meal with a homemade burger.
- Those looking for a burger that delivers happiness in every bite with abundant ingredients and a special sauce.
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