Ttukdak Hyung's Artery-Busting Burger

• beef 400g
• seasoned salt 0.5 tablespoon
• black pepper 0.2 tablespoon
• melted butter 20g
• mozzarella cheese 120g
• basil (amount undisclosed)
• pepperoni 30g
• butter 20g
• hamburger bun 60g
• jalapeño (amount undisclosed)
• onion 200g
• salt 0.5 tablespoon
• mayonnaise 200g
• pineapple 100g
• garlic powder 1 tablespoon
• parsley 1 tablespoon
• black pepper 0.3 tablespoon
• hot sauce 0.5 tablespoon

Recipe 🍳

Cooking tips 💡

• Combine 400g of beef with 0.5 tablespoon of seasoned salt and 0.2 tablespoon of black pepper and shape into a patty.
• Press the hamburger bun with something heavy to flatten and toast it.

Recommended for 🙋

• ⭐Those who want to enjoy the harmony of a juicy beef patty, rich cheese, and spicy pepperoni.
• ⭐Those who want to enjoy a special and hearty meal with a homemade burger.
• ⭐Those looking for a burger that delivers happiness in every bite with abundant ingredients and a special sauce.