Ttukdak Hyung's Artery-Busting Burger

A hearty artery-busting burger made by stuffing a beef patty with mozzarella cheese and pepperoni, baking it in the oven, and layering it with a special sauce in a hamburger bun.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Combine 400g of beef with 0.5 tablespoon of seasoned salt and 0.2 tablespoon of black pepper and shape into a patty.
  • Press the hamburger bun with something heavy to flatten and toast it.

Recommended for

  • Those who want to enjoy the harmony of a juicy beef patty, rich cheese, and spicy pepperoni.
  • Those who want to enjoy a special and hearty meal with a homemade burger.
  • Those looking for a burger that delivers happiness in every bite with abundant ingredients and a special sauce.

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