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957 recipes found.

Aha Bujang's Crispy Seared Bulgogi Rice Bowl
Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.

Ttukdak Hyung's Gochujang Egg Rice
A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

Kim Milan's Mushroom Cream Soup
A classic mushroom soup simmered gently with fresh cream and milk added to a concentrated mushroom cream for a smooth and rich flavor.

Kim Milan's Anchovy Butter Spaghetti
A super simple pasta that maximizes umami and richness with just high-quality anchovies and butter

Seonkyoung Longest Salmon Pot Rice
A savory and elegant Japanese-style pot rice, steamed with salmon in a kombu broth seasoned with soy sauce.

Seonkyoung Longest Egg Fried Rice
A super simple egg fried rice made by mixing cold jasmine rice directly with eggs, salt, sugar, and pepper, then stir-frying in a wok until fluffy and separate.

Seonkyoung Longest's Vegan Chow Fun
Vegan chow fun with wide rice noodles, tofu, shiitake mushrooms, garlic chives, and mung bean sprouts stir-fried over high heat for an intense wok hei flavor

Seonkyoung Longest Mapo Tofu
A home-style mapo tofu that stir-fries doubanjiang and ground pork with soft tofu to create deep savory flavor.

Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.

Seonkyoung Longest's Gyudon
A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

Kim Ho-yoon's Tomato Curry
A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.

Kim Ho-yoon's Pork Jowl Kimchi Fried Rice
A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.