Main ingredients
shrimpegg noodlesoyster saucehoisin saucecooking winebok choyshiitake mushroomsbamboo shootsmung bean sproutslarge green onionminced garlicgingerred chili peppersesame oilsesame seeds
Seonkyoung Longest Shrimp Chow Mein
A Chinese-style stir-fried noodle dish where plump shrimp, crisp vegetables, and chewy noodles are quickly tossed over high heat with oyster sauce and hoisin sauce seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you don't have egg noodles, you can substitute lightly boiled spaghetti or udon noodles.
- Stir-fry over high heat for a short time to keep the vegetables crisp and prevent them from becoming soggy.
- Cook the shrimp briefly first and set them aside, then add them back at the end to keep them plump and tender, not tough.
Recommended for
- Those who want to easily make restaurant-style Chinese stir-fried noodles at home.
- Those looking for a satisfying one-bowl meal combining shrimp and vegetables.
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