Seonkyoung Longest's Gyudon

Name: Seonkyoung Longest's Gyudon
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tbsp Jin-ganjang; 1 tbsp sugar; 2 tbsp mirim; 2 tbsp cheongju; 1/2 cup dashi broth; 2 slices ginger, cut into thin pieces; 4 oz onion (about 1/2 medium); 8 oz thinly sliced beef; 2 eggs; 2 cups cooked rice; pickled ginger, to taste; chopped scallions, to taste; shichimi, to taste

A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

8 min Difficulty Easy Rice bowls Gyudon collection

Main ingredients

beef onion egg Jin-ganjang mirim cheongju dashi broth ginger

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beef onion egg Jin-ganjang mirim cheongju dashi broth ginger

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Cooking tips

For the eggs, covering and cooking for 1 minute yields a runny yolk, 2 minutes gives a soft center, and 3 minutes cooks them fully.
Remove the ginger slices before adding the beef to prevent the ginger flavor from becoming overpowering and to keep the taste clean.

Recommended for

Those who want a quick and hearty meal with beef and eggs.
Those who want to easily make a moist, Japanese restaurant-style beef rice bowl at home.

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Seonkyoung Longest's Gyudon

Main ingredients

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