Seonkyoung Longest's Gyudon
A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the eggs, covering and cooking for 1 minute yields a runny yolk, 2 minutes gives a soft center, and 3 minutes cooks them fully.
- Remove the ginger slices before adding the beef to prevent the ginger flavor from becoming overpowering and to keep the taste clean.
Recommended for
- Those who want a quick and hearty meal with beef and eggs.
- Those who want to easily make a moist, Japanese restaurant-style beef rice bowl at home.
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