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Striker Chef's Iberico Turan Gompaghetti
A premium jjajang ramyeon made with crispy thick Iberico pork neck, fragrant turan seasoning, and crunchy vegetables, enjoyed in a saucy broth.
Striker Chef's Iberico Hangjeongsal Ramen Bokkeum
A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.
Lee Yeon-bok's Gyerantang
A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience
Okjubu's Flower Crab Soup
Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi
Okjubu's Squid Bean Sprout Gukbap
A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.
Park Eun-young's Authentic Dried Pollack Soup
A nourishing hangover-remedy soup with a rich, milky broth made from dried pollack stock, deeply simmered for maximum flavor and freshness
Park Eun-young Liquid Chicken Stock Chicken Gaejang
A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.
Lee Yeon-bok's Old-fashioned Jjambbong
A traditional, authentic restaurant-style jjambbong with rich smoky flavor and refreshing broth, taught by master Chinese chef Lee Yeon-bok.
Lim Sung-geun's Galbi Tang
A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
Solo Cooking God's Soybean Curd Perilla Seed Soup
A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.