Modu Recipe
Modu Recipe

Park Eun-young Liquid Chicken Stock Chicken Gaejang

A quick and simple chicken gaejang that achieves deep, savory flavor akin to long-simmered broth by using liquid chicken stock as a secret ingredient.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Using fine red chili powder may make the broth cloudy, so use coarse red chili powder for a clear, appetizing appearance.
  • When making at home, don't worry too much about order—just combine vegetables and main ingredients and simmer them together for a long time to achieve deep flavor.

Recommended for

  • Those who hesitate to make chicken gaejang due to the hassle of simmering broth for hours.
  • Those looking for a rich, spicy soup to provide warmth and nourishment.

Shop ingredients on Coupang(Ad)

Chicken meatWood ear mushroomsWhite button mushroomsDried shiitake mushroomsNapa cabbageOnionGreen onionEggMinced garlicCoarse red chili powderLiquid chicken stock

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's Chicken Stock Egg Soup10 minVery easySoups & stews
  2. Ttukdak Hyung's Chicken Stock25 minNormalSauces & basics
  3. Sung Si-kyung's Chicken Stock Broccoli Stir-fry10 minVery easyside dish
  4. Baek Jong-won's Chicken Breast Dakgaejang40 minEasyMeat & mains
  5. Ttukdak Hyung's Dakgaejang40 minNormalSoups & stews
  6. Aha Bujang's Simple Beef Bone Chicken Soup25 minEasySoups & stews
  7. Kim Jin-soon's Super Quick Dakgaejang15 minEasySoups & stews
  8. Okjubu's Spicy Chicken Gaejang40 minNormalSoups & stews
  9. Solo Cooking God's Chicken Gaejang Ramen15 minVery easyNoodles & bunsik
  10. Raymon Kim's Lemon Cream Chicken Steak30 minEasyMeat & mains