Park Eun-young's Authentic Dried Pollack Soup

Cooking tips 💡

• Never boil the mackerel directly in water—this easily brings out a fishy smell. Always sauté it in sesame oil until all moisture evaporates before adding water, which ensures a creamy, bone broth-like consistency.
• Do not stir immediately after adding the egg mixture—this causes the eggs to break apart and makes the broth cloudy. Let the egg set gently on the surface, then lightly swirl once or twice for a smooth, elegant finish.

Recommended for 🙋

• ⭐Those seeking a rich, authentic hangover soup that’s refreshing and satisfying the next day after drinking alcohol.
• ⭐Home cooks who want to make a deep, savory homemade soup using only basic ingredients, without relying on store-bought broth packets.