Modu Recipe
Modu Recipe

Okjubu's Flower Crab Soup

Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using seafood dashi as stock yields the most refreshing taste; if unavailable, substitute with dried anchovy or beef dashi.
  • Use fresh, plump seasonal flower crabs, and trim off the thin ends of the legs before cooking for a cleaner presentation.

Recommended for

  • Those who want to make a rich, deep-flavored flower crab soup at home like a professional restaurant.
  • People looking for a spicy and refreshing soup for dinner or as a drink pairing.

Shop ingredients on Coupang(Ad)

flower crabonionradishsoybean pastegochujangginger powdergarlicgochugarumonosodium glutamateseafood dashisogat

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