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Modu Recipe

Solo Cooking God's Donkatsu Tteokbokki

A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a sweeter and glossier old-school tteokbokki style, you can increase the sugar by 1-2 tablespoons or add some corn syrup.
  • When choosing fish cakes, look for ones with a high fish paste content on the back of the package; they stay chewy and don't fall apart when boiled.
  • To get the perfect timing, put the pork cutlet in the air fryer at the same time you start cooking the tteokbokki, so it's crispy and ready to top.

Recommended for

  • Those who want to recreate the sweet, mouthwatering tteokbokki they used to buy in front of school as a child.
  • Those who love the combination of spicy tteokbokki broth with crispy, dipped pork cutlet for a rich and hearty pairing.

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