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Modu Recipe

Solo Cooking God Tuna Kimchi Fried Rice

Maximizes richness and umami by using the entire tuna can, including the oil, and topping it with a fried egg cooked in a Chinese-style frying method for this ultra-simple kimchi fried rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After frying the egg, the pan remains extremely hot—quickly stir the kimchi with a spatula to prevent burning.
  • Using all the oil from the tuna can ensures the rice doesn’t stick and allows the unique umami and richness to fully penetrate each grain.
  • Adjust the sugar amount slightly based on your preference for sourness in the kimchi.

Recommended for

  • Those who need to quickly whip up a meal using whatever’s in their fridge.
  • People seeking a fail-safe, rich-tasting classic tuna kimchi fried rice.
  • Anyone wanting to learn the technique for making crispy, Chinese-style fried eggs.

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KimchiTuna canEggGochujang

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