Main ingredients
PorkOnionGreen onionSoy sauceAnchovy sauceOyster sauceMinced garlicGochugaru (Korean chili flakes)Cheongyang chili pepperBean sproutsChives
Solo Cooking God's Moksal Jeongol
A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of pork neck, you can freely use other pork cuts like pork shoulder, pork leg, or pork belly if that's what you have at home.
- Bean sprouts and chives become tough if cooked too long, so add them at the final stage to keep their crisp texture.
- Using anchovy sauce and oyster sauce instead of making a separate broth gives the soup a deep, rich flavor.
Recommended for
- Those looking for a spicy and hearty soup to enjoy with soju.
- Those who want to make a impressive hot pot with leftover pork and vegetables.
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