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Solo Cooking God's Kimchi Fish Cake Kalguksu

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When choosing fish cakes, select ones with a high fish paste content (listed on the back) so they don't fall apart when boiled and taste better.
  • Since soy sauce was added while stir-frying the kimchi, adjust the amount of ramen seasoning to taste.
  • Save the remaining ramen seasoning to add savory depth to other soup dishes later.

Recommended for

  • Those who enjoy refreshing and spicy kimchi kalguksu in the style of street food stalls.
  • Those looking for a spicy hangover broth that will definitely settle the stomach the day after drinking.
  • Those wanting to use up leftover kimchi and fish cakes in a new way.

Shop ingredients on Coupang(Ad)

anchovy kalguksu ramensour kimchifish cakelarge green oniondark soy saucegochugaru (Korean chili flakes)cheongyang chili pepper

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