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Solo Cooking God Potato Chicken Stew
A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.
Solo Cooking God's Mulmandu Egg Soup
A super simple soup that gets deep broth flavor from chicken stock and fish sauce, featuring water dumplings and soft egg.
Solo Cooking God's Tuna Dubu Kimchi
A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.
Fabri's Tiramisu
A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.
YOOXICMAN's Homemade Spam
Artisan canned ham made by steaming ground pork with six basic ingredients, boasting a much richer meat flavor and tender texture than store-bought spam.
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
Ttukdak Hyung's Restaurant-Style Cream Pasta
A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.
Ttukdak Hyung's Salmon Roe Rice Bowl (Uni Ikura Don)
A salmon roe rice bowl (uni ikura don) featuring fresh salmon roe and uni over rice, enhanced with a special soy sauce made with kelp and Jin-ganjang.
Baek Jong-won's Naeng Ramyun
A refreshing summer delicacy of naeng ramyun, featuring a sweet, tangy, and icy broth made with ramyun seasoning, soy sauce, sugar, and vinegar, topped with crunchy garnishes.
Baek Jong-won's Super Simple Japchae
An unconventional, ultra-simple japchae recipe that eliminates the hassle of sautéing ingredients separately—either stir-fry everything in one pan or blanch all ingredients together in boiling water to drastically cut down cooking time.
Baek Jong-won's Basic Gimbap
A foundational gimbap recipe by Baek Jong-won that focuses on seasoning the rice and gimbap seaweed, allowing anyone to roll firm, successful gimbap without a gimbap mat.
Kim Ho-yoon's Driver's Restaurant Spicy Stir-Fried Pork
A driver's restaurant-style spicy stir-fried pork, cooked without excess moisture by adding a spoonful of curry powder and using a precise seasoning ratio.