Solo Cooking God's Tuna Dubu Kimchi
A super simple snack that pairs blanched tofu with kimchi stir-fried moist and tender using just one can of tuna, without any meat.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you stir-fry the tuna too long, the fish meat will break apart and become dry, so add it at the end and stir-fry only briefly for a delicious result.
- Simmering the kimchi in water yields a soft texture, like fully cooked steamed kimchi.
Recommended for
- Those who want to quickly make a snack using leftover sour kimchi and canned tuna.
- Those who prefer a light and moist dubu kimchi without meat.
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