Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant-Style Cream Pasta

A restaurant-style cream pasta featuring bacon and thinly sliced beef short plate in a rich cream sauce with a spicy kick from cheongyang chili peppers.

25 minNoodles & bunsikDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Steam 500g onion with 30g cooking oil and 20g minced garlic, covered, until softened.
  • Cook the pasta in 1L water with 1 tbsp salt for 5 minutes.

Recommended for

  • Those who want to balance the richness of a deep, savory cream pasta with a spicy kick.
  • Those who want to enjoy a hearty and satisfying pasta with bacon and thinly sliced beef short plate.
  • Those who want to make a special pasta at home that rivals a restaurant dish.

Shop ingredients on Coupang(Ad)

oniongarlicmilkwhipping creamParmesan cheeseliquid chicken stockcheongyang chili pepperpastabaconthinly sliced beef short plate

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