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Raymon Kim's Whole Pork Belly Braised Meat with Scallion Pickled Cabbage
Browning all six sides of whole pork belly in a pan to lock in juices, then simmering it in a seasoned broth made with soybean paste and coffee for an exceptionally tender texture, paired with crisp pickled scallion cabbage
Ttukdak Hyung's Beef Large Intestine Tteokbokki
A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.
Baek Jong-won's Super Simple Tofu Kongguksu
A super simple kongguksu made in a flash by blending tofu, milk, and peanut butter in a mixer, without the hassle of soaking and grinding soybeans.
Baek Jong-won's Beef Short Rib Stew
A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.
Baek Jong-won's Chicken Steak
A crispy-on-the-outside, tender-on-the-inside chicken steak cooked without cooking oil, using only the chicken's own fat to crisp up the skin, served with a special garlic butter sauce based on Jin-ganjang and vinegar.
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
Baek Jong-won's Spicy and Sour Golbaengi Muchim
A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.
Baek Jong-won's Anchovy Noodle Soup
A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.
Baek Jong-won's Beef and Radish Soup
A beef and radish soup by Baek Jong-won, maximizing savory flavor by stir-frying beef and radish together in sesame oil, and achieving a deep umami taste with fish sauce and soy sauce.
Baek Jong-won's Gamja Jjageuli
A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.
Baek Jong-won's LA Galbi
LA Galbi with a sweet and savory sauce, perfect for holidays or special occasions. Chef Baek Jong-won's secret recipe involves adding water while grilling to prevent burning and allow it to simmer.
Kim Milan's Grated Garlic Aglio e Olio Spaghetti
An aglio e olio that maximizes garlic flavor by finely grating it on a cheese grater and sautéing over low heat to delicately achieve sauce emulsification.