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Ttukdak Hyung's Front Leg Steak
Front leg steak grilled to golden perfection, served with a custom sauce made by combining butter, garlic, ketchup, and soy sauce for enhanced flavor.
Ttukdak Hyung's Eel Rice Bowl
A rich eel rice bowl topped with eel seasoned in teriyaki sauce, scallions, and egg, served over dashi-infused rice made with kelp and bonito flakes.
Ttukdak Hyung's Jambalaya
A flavor-packed jambalaya made by sautéing sausage, pork belly, and chicken thigh in butter, then simmering with long-grain rice and tomato sauce
Baek Jong-won's Super Simple Kimchi Jjigae
A super simple kimchi jjigae that first boils pork in rice-rinsing water to melt out the fat, then adds sour kimchi and saeujeot for deep umami.
Baek Jong-won's Niga Bibibarrak Noodles Sauce
A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.
Baek Jong-won's Charred Flavor Egg Fried Rice
A simple, Chinese restaurant-style egg fried rice with deep smoky flavor achieved by stir-frying eggs in green onion oil and caramelizing soy sauce directly on the hot pan surface.
Baek Jong-won's Street Toast
An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.
Yeo Kyung-ok's Egg Soup
A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
This Man's Cook Cold Kalguksu
A refreshing and ultra-simple cold kalguksu made in just 5 minutes by mixing two types of store-bought cold noodle broth, adding crisp cucumber for texture, and finishing with a cool, savory kick.
This Man's Cook Pa Kimchi Kimchi Jjigae
A kimchi stew that maximizes refreshing, sweet-savory umami by using fully fermented pa kimchi on a base of stir-fried fresh kimchi and pork
This Man's Cook Perilla Seed and Quail Egg Jangjorim
A satisfying side dish that awakens the appetite with the sharp aroma of perilla seed, perfectly balanced by a fail-proof golden ratio jangjorim sauce