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1,418 recipes found.
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
Aha Bujang's Chogyeguksu
A restaurant-style chogyeguksu with a tangy, savory balance from a rich chicken broth and mustard sauce
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
Baek Jong-won's Jeon-jjigae
A delicious specialty stew made by neatly arranging leftover holiday or everyday savory pancakes in a shallow pot, then boiling them with saeujeot and soup soy sauce for a refreshing yet rich flavor.
Aha Bujang's Mussel and Dongjuk Clam Seafood Jjamppong
A spicy and refreshing seafood jjamppong made by stir-frying onion and chili powder in a rich mussel-infused seafood broth
Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
Aha Bujang's Soybean Sprout Kimchi Soup
A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice