Modu Recipe
Modu Recipe

Aha Bujang's Soybean Sprout Kimchi Soup

A super-simple soybean sprout kimchi soup that brings out deep savory flavor with well-fermented kimchi, soybean sprouts, fermented sand lance sauce, and beef dashida.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If the kimchi is not fermented enough and lacks sourness, add 1–2 teaspoons of vinegar to supplement the refreshing sour flavor.
  • If using aged kimchi that is too sour, add a small amount of sugar to neutralize the sourness.
  • When boiling soybean sprouts, leave the lid off entirely to prevent any off-odor and achieve a clean broth.

Recommended for

  • Those who want to make a quick, refreshing soup without complicated ingredient prep.
  • Those looking for a clean, crunchy soybean sprout kimchi soup to cure a hangover.

Shop ingredients on Coupang(Ad)

KimchiSoybean sproutsFermented sand lance sauceBeef dashida

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