Main ingredients
somyeon (thin wheat noodles)dipori (dried large-eyed herring)egglarge green onionminced garlicoyster sauce
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- Boiling anchovies or dipori for more than 15 minutes can release bitterness, so steep for only 10 minutes and let the broth infuse as it cools with the heat off.
- When boiling noodles, use plenty of water and cook for exactly 2 minutes to maintain a chewy, non-soggy texture.
- Make a large batch of concentrated broth in advance and freeze it. Simply mix with water whenever needed for a quick meal.
Recommended for
- Those who want to easily recreate the deep, rich broth of restaurant-style janchi-guksu at home.
- Those who want to learn the secret to keeping noodles springy and non-soggy.
- Those who want to prepare broth ahead of time and whip up a clean, satisfying bowl of noodles in just 5 minutes when hunger strikes.
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