Aha Bujang's Anchovy Noodles | λͺ¨λμ λ μνΌ
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
Boiling anchovies or dipori for more than 15 minutes can release bitterness, so steep for only 10 minutes and let the broth infuse as it cools with the heat off.
When boiling noodles, use plenty of water and cook for exactly 2 minutes to maintain a chewy, non-soggy texture.
Make a large batch of concentrated broth in advance and freeze it. Simply mix with water whenever needed for a quick meal.
Recommended for π
βThose who want to easily recreate the deep, rich broth of restaurant-style janchi-guksu at home.
βThose who want to learn the secret to keeping noodles springy and non-soggy.
βThose who want to prepare broth ahead of time and whip up a clean, satisfying bowl of noodles in just 5 minutes when hunger strikes.