Modu Recipe
Modu Recipe

Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi

Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu

1 hr 25 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making kimchi stew, lay the kimchi at the bottom of the pot, place pork shoulder and tofu on top, then add seasoning—this ensures even distribution of flavor.
  • When boiling kimchi dumplings, rinse the dumpling wrapper in water once before adding it to prevent clouding the broth.
  • When making kimchi jajang, cut all ingredients into small pieces so they cook quickly and absorb seasoning evenly.

Recommended for

  • Those who want to enjoy three different kimchi dishes using No Brand cabbage kimchi.
  • Those looking to make hearty, spicy stews and soups with pork shoulder, tofu, and kimchi.
  • Those who want to taste various kimchi styles—stew, dumplings, and jajang—in one meal.

Shop ingredients on Coupang(Ad)

No Brand premium cabbage kimchipork shouldertofubeef bone brothred chili powdersquid saucegarlicsoybean pastegreen onionchili pepper

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