Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even if the kimchi isn't very sour, adding a small amount of sugar enhances the umami flavor of the stew.
- When chives aren't available, sautéing bacon fat and garlic first can serve as a substitute for chive oil to boost aroma.
- Vegetables and meat continuously release moisture, so avoid adding too much water at the beginning.
Recommended for
- Those who want to neatly use up leftover ingredients in their fridge.
- People seeking a deeper, richer pork broth flavor than regular kimchi jjigae.
- Beginners looking for a foolproof method to achieve deep, satisfying taste in their stew.
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